top of page

COVID 2019 Plan

Staff and guest safety are our primary priority –

Here are some of the changes we have made to help you enjoy your dining experience safely.

  • Reduced restaurant guest capacity four tables with a maximum guest capacity of 18

  • Maximum group size of 10

  • New floorplan with 2 metres between tables

  • Staff wear masks

  • Increased cleaning and sanitation procedures

  • New sick policies to ensure staff are completely healthy

  • Redesigned service procedures and flow to minimize points of contact

  • Added several hand sanitization stations for guest use

AND - a special Thank-you to Norm L whom has built our Covid-friendly room dividers to keep people safe.

bottom of page