Staff and guest safety are our primary priority –
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Here are some of the changes we have made to help you enjoy your dining experience safely.
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Reduced restaurant guest capacity four tables with a maximum guest capacity of 18
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Maximum group size of 10
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New floorplan with 2 metres between tables
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Staff wear masks
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Increased cleaning and sanitation procedures
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New sick policies to ensure staff are completely healthy
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Redesigned service procedures and flow to minimize points of contact
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Added several hand sanitization stations for guest use