Staff and guest safety are our primary priority –
Here are some of the changes we have made to help you enjoy your dining experience safely.
-
Reduced restaurant guest capacity four tables with a maximum guest capacity of 18
-
Maximum group size of 10
-
New floorplan with 2 metres between tables
-
Staff wear masks
-
Increased cleaning and sanitation procedures
-
New sick policies to ensure staff are completely healthy
-
Redesigned service procedures and flow to minimize points of contact
-
Added several hand sanitization stations for guest use