Staff and guest safety are our primary priority –

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Here are some of the changes we have made to help you enjoy your dining experience safely.

• Reduced restaurant guest capacity four tables with a maximum guest capacity of 18

• Maximum group size of 10

• New floorplan with 2 metres between tables

• Staff wear masks

• Increased cleaning and sanitation procedures

• New sick policies to ensure staff are completely healthy

• Redesigned service procedures and flow to minimize points of contact

• Added several hand sanitization stations for guest use

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AND - a special Thank-you to Norm L whom has built our Covid-friendly room dividers to keep people safe.

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