Cooking Classes by Yasha
Cooking Classes are back at Le Jardin!
On alternate Tuesdays we will be hosting Cooking Classes, Kids Cooking Classes and Wine Classes. See below for our schedule and book right here on the website, or contact us via email to book your spot. All Classes will be open until the Sunday before
April 9 - Basic Sauces
Basic Sauces: Cream Based 2 hours
Welcome to leaning a few basic sauces you can add to your dishes. They can be made to enjoy with pasta, over meats and seafood or even just to something to zing up your vegetables. Yasha will cover such cream sauces as:
-
Alfredo
-
Pesto
-
Pesto-Cream
April 11
Basic Sauces 2: Tomato Based
In this 2 hour class we will learn the other basic sauce that can help us create a wild variety in our meals. Here we get the next most important sauce group. We get a series useful sauces and how to make a great Minetrone Soup. Lean about:
-
Primavera
-
Bolognese
-
Rose
-
Minestone Soup
April 14 - Salmon Wellington
Welcome to this exciting class where Yasha teaches us to make one of her twists on a classic - Salmon Wellington. Take 2 hours and learn about Wellingtons and how to make one. Here Yasha will take us right through the whole dish.
-
Salmon Wellington
-
Asparagus Tips
-
Hollandaise Sauce
